Baked Meatballs with Vegetables, Chickpeas, and Cheese

Name: Baked Meatballs with Vegetables, Chickpeas, and Cheese
Ingredients: 100 g Minced meat (chicken or turkey); 70 g Cooked or canned chickpeas; 120 g Zucchini; 100 g Bell pepper; 100 g Tomatoes; 30 g Cheese; 1 clove Garlic; 1 tsp Olive oil; 0 to_taste Paprika; 80 g green salad

A hearty and well-balanced Lunch Baked Meatballs with Vegetables, Chickpeas, and Cheese. Key nutrients: Calcium, Dietary fiber, Antioxidants

Ingredients (Preview)(1 serv.)

Minced meat (chicken or turkey)100 g

Cooked or canned chickpeas70 g

Zucchini120 g

+ 7 More

Instructions

Shape the minced meat into small meatballs.

Cut the vegetables into large chunks.

Place the vegetables, chickpeas, and meatballs into a baking dish.

Drizzle with olive oil.

Sprinkle cheese on top.

Bake for 30 minutes at 180°C (356°F) until cooked through and lightly golden.

Serve with a fresh green salad.