Baked Oatmeal with Apple, Flax and Nuts

Name: Baked Oatmeal with Apple, Flax and Nuts
Ingredients: 60 g Rolled oats; 150 g Apple; 10 g Ground flaxseed; 10 g Nuts; 100 ml Plant-based milk

Light Breakfast. Baked Oatmeal with Apple, Flax and Nuts. Key nutrients: Omega-3 — ~4 g

Ingredients (Preview)(1 serv.)

Rolled oats60 g

Apple150 g

Ground flaxseed10 g

+ 2 More

Instructions

Mix the oats with plant-based milk and grated apple, then stir in the ground flaxseed.

Bake in the oven at 180°C (350°F) for about 25 minutes.

Serve topped with nuts.