Beetroot, Arugula & Broccoli Salad

Name: Beetroot, Arugula & Broccoli Salad
Ingredients: 200 g Beetroot; 150 g Broccoli; 70 g Arugula; 1 tbsp Sesame seeds; 1 tsp Soy sauce; 1 tsp Honey; 1 tsp Mustard; 1 tsp Lemon juice; 1 tsp Olive oil

Dinner Beetroot, Arugula & Broccoli Salad. Key nutrients: Antioxidants, Vitamin C, Dietary fiber, Folates

Ingredients (Preview)(1 serv.)

Beetroot200 g

Broccoli150 g

Arugula70 g

+ 6 More

Instructions

Roast or boil the beetroot, then cut it into cubes.

Boil the broccoli for 5–7 minutes until tender.

Combine beetroot, broccoli, and arugula in a bowl.

Mix the dressing ingredients and pour over the salad.

Sprinkle with sesame seeds and toss gently before serving.