Beetroot Salad with Goat Cheese and Walnuts

Name: Beetroot Salad with Goat Cheese and Walnuts
Ingredients: 200 g Beetroot; 70 g Arugula; 60 g Goat cheese; 20 g Walnuts; 1 tsp Olive oil; 1 tsp Apple cider vinegar

A vibrant and nutrient-packed Dinner Beetroot Salad with Goat Cheese and Walnuts. Key nutrients: Calcium, Antioxidants, Dietary fiber

Ingredients (Preview)(1 serv.)

Beetroot200 g

Arugula70 g

Goat cheese60 g

+ 3 More

Instructions

Roast or boil the beetroot, then cut into cubes.

In a bowl, mix the beetroot with fresh arugula.

Add goat cheese and walnuts.

Drizzle with olive oil and apple cider vinegar.

Toss gently and serve fresh.