Buckwheat with Egg, Avocado, and Vegetables

Breakfast warm bowl of Buckwheat with Egg, Avocado, and Vegetables. Key nutrients: Vitamin B12 — ~0.6 mcg, Magnesium — ~140 mg, Potassium — ~900 mg

Buckwheat with Egg, Avocado, and Vegetables

Ingredients (Preview)(1 serv.)

Dry buckwheat60 g
Eggs1 pcs
Avocado70 g
+ 3 More

Instructions

1

Cook the buckwheat.

2

Boil the egg.

3

Combine with chopped vegetables and avocado, then drizzle with olive oil.