Cabbage Pie

Name: Cabbage Pie
Ingredients: 350 g White or napa cabbage; 80 g Onion; 120 g Whole-grain flour; 180 ml Plant-based milk; 1 tbsp Ground flaxseed; 1 tsp Olive oil; 1 tsp Baking powder; 0 to_taste Salt; 0 to_taste Black pepper

Dinner a wholesome Cabbage Pie. Key nutrients: Dietary fiber, Vitamin C, Folate

Ingredients (Preview)(1 serv.)

White or napa cabbage350 g

Onion80 g

Whole-grain flour120 g

+ 6 More

Instructions

Chop and lightly stew the onion.

Add shredded cabbage and cook 10–12 minutes until soft.

For the batter, mix flour, ground flaxseed, baking powder, plant milk, and olive oil.

Place the cooked cabbage into a baking dish and pour the batter over it.

Bake for 30–35 minutes at 180°C.