Cabbage Pie with Kefir

Name: Cabbage Pie with Kefir
Ingredients: 350 g White cabbage; 80 g Onion; 2 pcs Eggs; 200 ml Kefir; 130 g Whole-grain flour; 1 tsp Baking powder; 1 tbsp Olive oil; 0 to_taste Salt; 0 to_taste Black pepper

A nutritious Dinner Cabbage Pie with Kefir. Key nutrients: Fiber, Vitamin C, B vitamins

Ingredients (Preview)(1 serv.)

White cabbage175 g

Onion40 g

Eggs1 pcs

+ 6 More

Instructions

Shred the cabbage and stewvwith onion for 10–12 minutes.

Mix eggs, kefir, flour, and baking powder.

Place the cabbage mixture in a baking dish and pour the batter on top.

Bake for 35 minutes at 180°C.