Chicken & Cauliflower Patties with Mashed Potatoes

Name: Chicken & Cauliflower Patties with Mashed Potatoes
Ingredients: 220 g Chicken breast; 200 g Cauliflower; 60 g Onion; 1 clove Garlic; 0 to_taste Black pepper; 1 tsp Smoked paprika; 400 g Potatoes; 50 ml Plant-based milk or water; 70 g Leafy greens (lettuce mix); 120 g Cucumber

Lunch Chicken & Cauliflower Patties with Mashed Potatoes. Key nutrients: Vitamin C, Potassium, Fiber, Antioxidants

Ingredients (Preview)(1 serv.)

Chicken breast110 g

Cauliflower100 g

Onion30 g

+ 7 More

Instructions

Blend the chicken fillet, cauliflower, onion, and garlic in a food processor until finely minced.

Add smoked paprika and black pepper, then shape the mixture into patties.

Bake at 180°C for about 20 minutes until cooked through.

Boil the potatoes until tender and mash with plant-based milk or water until smooth.

Serve the patties with mashed potatoes and a fresh salad of leafy greens and cucumber.