Chicken Liver & Vegetable Salad
Dinner Chicken Liver & Vegetable Salad. Key nutrients: Iron, Vitamin C, Antioxidants
Ingredients (Preview)(1 serv.)
Chicken liver160 g
Arugula70 g
Cucumber120 g
+ 3 More
Instructions
1
Stew the chicken liver in a pan for about 8–10 minutes until fully cooked.
2
Slice the cucumber and tomatoes.
3
In a bowl, combine arugula, cucumber, and tomatoes.
4
Add the warm chicken liver.
5
Drizzle with olive oil and balsamic or apple cider vinegar.
6
Toss gently and serve.