Creamy Lentil and Mushroom Soup

Name: Creamy Lentil and Mushroom Soup
Ingredients: 120 g Red lentils; 150 g Champignon mushrooms; 70 g Carrot; 70 g Onion; 2 clove Garlic; 100 ml Plant-based milk (optional); 1 tbsp Soy sauce; 1 tsp Smoked paprika; 0 to_taste Chili; 0 to_taste Black pepper; 100 g Fresh herbs

Lunch Creamy Lentil and Mushroom Soup. Key nutrients: Iron, Potassium, Fiber, B vitamins

Ingredients (Preview)(1 serv.)

Red lentils60 g

Champignon mushrooms75 g

Carrot35 g

+ 8 More

Instructions

Boil the lentils for 20 minutes.

To stew mushrooms, onion, and carrot until aromatic.

Add stewed vegetables to lentils.

Pour in plant-based milk.