Fish Patties with Lentils and Roasted Vegetables

Name: Fish Patties with Lentils and Roasted Vegetables
Ingredients: 200 g White fish fillet; 100 g Lentils (soaked for 2 hours or overnight); 40 g Onion; 200 g Potatoes; 200 g Sweet potato; 100 g Cauliflower; 0 to_taste Salt; 0 to_taste Black pepper; 1 clove Garlic

A nourishing and balanced Dinner Fish Patties with Lentils and Roasted Vegetables. Key nutrients: Omega-3, Vitamin B12, Iodine

Ingredients (Preview)(1 serv.)

White fish fillet200 g

Lentils (soaked for 2 hours or overnight)100 g

Onion40 g

+ 6 More

Instructions

Blend the fish fillet, soaked lentils, and onion in a blender until combined.

Form the mixture into patties.

Cut the vegetables into pieces and season with salt, pepper, and herbs.

Place the patties and vegetables on a baking tray.

Bake for 20 minutes at 180°C until the patties are cooked and the vegetables are tender.