Fish with Potatoes, Herbs & Fresh Salad

Name: Fish with Potatoes, Herbs & Fresh Salad
Ingredients: 240 g Fish fillet; 300 g Potatoes; 90 g Leafy greens (lettuce mix); 150 g Cucumber; 1 tsp Olive oil; 1 tbsp Lemon juice; 0 to_taste Black pepper; 0 to_taste Paprika

Lunch Fish with Potatoes, Herbs & Fresh Salad. Key nutrients: Omega-3 fatty acids, Potassium, Vitamin C, Iodine

Ingredients (Preview)(1 serv.)

Fish fillet120 g

Potatoes150 g

Leafy greens (lettuce mix)45 g

+ 5 More

Instructions

Bake the fish for 15–18 minutes at 180 °C with paprika and black pepper.

Boil or roast the potatoes (you can bake them together with the fish).

Prepare a large salad with leafy greens and cucumber.

Serve the fish with potatoes and the fresh salad.