Large Salad with Chickpeas and Avocado

Name: Large Salad with Chickpeas and Avocado
Ingredients: 160 g Cooked chickpeas; 80 g Avocado; 100 g Leafy greens; 100 g Cucumber; 120 g Tomatoes; 7 g Olive oil; 10 g Lemon juice; 2 g Salt; 2 g Black pepper; 2 g Paprika; 2 g Coriander

High Protein Lunch Salad with Chickpeas and Avocado. Key nutrients: Potassium — ~1000 mg, Folate — high, Fiber — high

Ingredients (Preview)(1 serv.)

Cooked chickpeas160 g

Avocado80 g

Leafy greens100 g

+ 8 More

Instructions

Chop the vegetables and add the cooked or canned chickpeas and avocado.

Dress with lemon juice, olive oil, and spices.

Toss gently and serve fresh.