Lentil Falafel with Cauliflower

Name: Lentil Falafel with Cauliflower
Ingredients: 120 g Red lentils (soaked overnight); 200 g Cauliflower; 60 g Onion; 2 clove Garlic; 30 g Oat flour; 1 tsp Cumin; 1 tsp Smoked paprika; 0 to_taste Chili; 1 tbsp Soy sauce; 200 g Cucumber; 200 g Tomatoes; 1 tbsp Tahini sauce (or another sauce of your choice)

Lunch Lentil Falafel with Cauliflower. Key nutrients: Vitamin C, Iron, Fiber, Antioxidants

Ingredients (Preview)(1 serv.)

Red lentils (soaked overnight)60 g

Cauliflower100 g

Onion30 g

+ 9 More

Instructions

Blend the soaked lentils and cauliflower in a blender.

Lightly stew the onion.

Mix everything together with oat flour and spices.

Shape into small balls and bake for 20 minutes at 180°C until golden.

Serve with a fresh cucumber and tomato salad and tahini sauce.