Lentil Pancakes with Avocado and Tomatoes

Name: Lentil Pancakes with Avocado and Tomatoes
Ingredients: 70 g Dry lentils; 100 ml Water; 70 g Avocado; 150 g Tomatoes

Light & Quick Breakfast. Lentil Pancakes with Avocado and Tomatoes. Key nutrients: Folate — ~250 mcg, Iron — ~4 mg, Magnesium — ~120 mg

Dry lentils70 g

Water100 ml

Avocado70 g

+ 1 More

Soak the lentils overnight.

In the morning, blend with water to make a smooth batter.

Cook thin pancakes on a pan without oil.

Serve with sliced avocado and tomatoes.