Millet Porridge with Apple and Nuts
Light & Quick Breakfast. A warm bowl of Millet Porridge with Apple and Nuts. Key nutrients: Vitamin B1 — ~0.3 mg, Magnesium — ~100 mg, Antioxidants — high
Ingredients (Preview)(1 serv.)
Millet50 g
Plant-based milk200 ml
Apple120 g
+ 1 More
Instructions
1
Cook the millet for 15 minutes.
2
Add diced apple during the last 5 minutes of cooking.
3
Serve with nuts and optionally drizzle with honey and sprinkle cinnamon.