Millet Porridge with Pumpkin and Seeds

Name: Millet Porridge with Pumpkin and Seeds
Ingredients: 60 g Millet (dry); 150 g Pumpkin (can be substituted with carrot or dried fruit); 15 g Sunflower seeds

Light & Quick Breakfast. A warm bowl of Millet Porridge with Pumpkin and Seeds. Key nutrients: Vitamin A — high, Magnesium — ~110 mg

Ingredients (Preview)(1 serv.)

Millet (dry)60 g

Pumpkin (can be substituted with carrot or dried fruit)150 g

Sunflower seeds15 g

Instructions

Dice the pumpkin into small cubes and cook it together with the millet for about 20 minutes.

Serve topped with sunflower seeds and optionally drizzle with honey.