Mushroom Cream Soup

Name: Mushroom Cream Soup
Ingredients: 250 g Mushrooms (champignons); 60 g Onion; 120 g Potatoes; 40 ml Cream (10–15%); 1 tsp Olive oil; 1 clove Garlic; 400 ml Water or vegetable broth; 0 for serving Fresh herbs; 80 g Green salad; 1 tsp Lemon juice

Lunch Mushroom Cream Soup. Key nutrients: B vitamins, Potassium, Antioxidants, Beta-glucans

Ingredients (Preview)(1 serv.)

Mushrooms (champignons)250 g

Onion60 g

Potatoes120 g

+ 7 More

Instructions

Lightly stew the onion and garlic in olive oil.

Add chopped mushrooms and cook for 5–7 minutes until fragrant.

Add diced potato and pour in the water or broth.

Simmer for 15–20 minutes until the vegetables are tender.

Add the cream and blend until smooth and creamy.

Serve with fresh herbs and a light green salad with lemon.