Mussel, Avocado & Greens Salad

Name: Mussel, Avocado & Greens Salad
Ingredients: 180 g Mussels; 70 g Avocado; 120 g Cucumber; 60 g Arugula; 1 tsp Olive oil; 1 tsp Lemon juice

A light Dinner Mussel, Avocado & Greens Salad. Key nutrients: Omega, Iron, Vitamin C

Ingredients (Preview)(1 serv.)

Mussels180 g

Avocado70 g

Cucumber120 g

+ 3 More

Instructions

Stew the mussels in a small amount of olive oil for about 5 minutes until cooked.

Slice the avocado and cucumber.

In a bowl, combine the mussels with cucumber, arugula, and avocado.

Drizzle with olive oil and fresh lemon juice.

Toss gently and serve.