Oat Pancakes with Egg and Berries

Name: Oat Pancakes with Egg and Berries
Ingredients: 60 g Rolled_oats; 1 pcs Eggs; 100 g Banana; 100 g Berries

Breakfast Oat Pancakes with Egg and Berries. Key nutrients: Vitamin B12 — ~0.6 mcg, Potassium — ~750 mg

Rolled_oats60 g

Eggs1 pcs

Banana100 g

+ 1 More

Blend ground oats, eggs, and banana until smooth.

Fry pancakes in a pan without oil for 2–3 minutes on each side.

Serve with berries.