Oat & Banana Pancakes with Flax

Name: Oat & Banana Pancakes with Flax
Ingredients: 60 g Rolled oats (ground into flour); 120 g Banana; 10 g Ground flaxseed; 80 ml Water; 100 g Berries

Light & Quick Breakfast. Oat & Banana Pancakes with Flax. Key nutrients: Omega-3 — ~2 g, Magnesium — ~120 mg, Potassium — ~700 mg

Ingredients (Preview)(1 serv.)

Rolled oats (ground into flour)60 g

Banana120 g

Ground flaxseed10 g

+ 2 More

Instructions

Blend all ingredients except the berries until smooth.

Cook the batter in a pan like pancakes without oil or with a small drop if needed.

Serve topped with berries and optionally drizzle with honey.