Omelette with Mushrooms and Millet

Name: Omelette with Mushrooms and Millet
Ingredients: 2 pcs Eggs; 50 g Millet; 100 g Mushrooms (champignons); 70 g Tomatoes; 70 g Bell pepper

Breakfast Omelette with Mushrooms and Millet. Key nutrients: Vitamin B12 — ~1.2 mcg, Selenium — high

Eggs2 pcs

Millet50 g

Mushrooms (champignons)100 g

+ 2 More

Cook the millet for about 15 minutes.

Lightly fry and stew the mushrooms and vegetables, add the eggs, and cook the omelette.

Serve with the cooked millet.