Pasta with Mushrooms, Roasted Peppers & Tomatoes

Name: Pasta with Mushrooms, Roasted Peppers & Tomatoes
Ingredients: 140 g Whole-grain or durum pasta; 180 g Champignon mushrooms; 2 pcs Bell pepper; 250 g Tomatoes in own juice; 2 clove Garlic; 1 tsp Smoked paprika; 1 tbsp Soy sauce; 0 to_taste Black pepper; 0 to_taste Chili; 1 tsp Olive oil

Lunch Pasta with Mushrooms, Roasted Peppers & Tomatoes. Key nutrients: Fiber, Vitamin C, Antioxidants, B vitamins

Ingredients (Preview)(1 serv.)

Whole-grain or durum pasta70 g

Champignon mushrooms90 g

Bell pepper1 pcs

+ 7 More

Instructions

Cut peppers in half and mushrooms into pieces.

Roast for 20 minutes at 180°C.

Cook pasta separately.

In a pan, heat tomatoes, garlic, spices, and soy sauce.

Add roasted mushrooms and peppers (peel skin off peppers) and simmer 3–4 minutes.

Mix with cooked pasta and serve.