Potato Gratin with Minced Meat and Beans

Name: Potato Gratin with Minced Meat and Beans
Ingredients: 220 g Potatoes; 100 g Minced meat (turkey or beef); 80 g Cooked or canned red beans; 50 g Onion; 60 ml Cream (10–15%); 25 g Cheese (optional); 1 clove Garlic; 0 to_taste Paprika; 80 g Green salad

High Protein Lunch Potato Gratin with Minced Meat and Beans. Key nutrients: Iron, Vitamin B12, Potassium, Dietary fiber

Ingredients (Preview)(1 serv.)

Potatoes220 g

Minced meat (turkey or beef)100 g

Cooked or canned red beans80 g

+ 6 More

Instructions

Lightly stew the onion and minced meat with garlic and paprika.

Add the beans and mix well.

Slice the potatoes into thin rounds.

In a baking dish, layer the potatoes alternating with the minced meat and beans.

Pour the cream evenly over the dish.

Sprinkle with cheese (optional).

Bake for 35–40 minutes at 180°C (356°F) until the potatoes are tender and the top is golden.