Potato Pancakes with Mushroom Sauce

Name: Potato Pancakes with Mushroom Sauce
Ingredients: 350 g Potatoes; 1 pcs Eggs; 2 tbsp Whole-grain flour; 0 to_taste Salt; 0 to_taste Black pepper; 200 g Mushrooms (champignons); 60 g Onion; 80 ml Cream; 1 tsp Olive oil

Dinner Potato Pancakes with Mushroom Sauce. Key nutrients: Potassium, B vitamins, Fiber

Ingredients (Preview)(1 serv.)

Potatoes175 g

Eggs0.5 pcs

Whole-grain flour1 tbsp

+ 6 More

Instructions

Grate the potatoes and mix with egg and flour.

Form pancakes and lightly fry in a small amount of oil or bake.

For the sauce: stew mushrooms and onion for 8–10 minutes, add cream, and cook briefly.

Serve pancakes with mushroom sauce.