Quinoa Patties with Carrots & Herbs

Name: Quinoa Patties with Carrots & Herbs
Ingredients: 180 g Cooked quinoa; 100 g Carrot; 60 g Onion; 20 g Fresh herbs; 2 tbsp Whole-grain flour (or gluten-free flour)

Light Dinner Quinoa Patties with Carrots & Herbs. Key nutrients: Dietary fiber, Magnesium, Iron

Ingredients (Preview)(1 serv.)

Cooked quinoa180 g

Carrot100 g

Onion60 g

+ 2 More

Instructions

Grate the carrot and finely chop the onion.

In a bowl, mix quinoa, carrot, onion, herbs, and flour.

Form small patties with your hands.

Bake for 20 minutes at 180°C or cook in a pan until golden on both sides.

You can serve the patties with: Hummus or Avocado or Fresh vegetable salad.