Roasted Vegetables with Hummus and Greens

Name: Roasted Vegetables with Hummus and Greens
Ingredients: 180 g Potatoes; 100 g Sweet potato or carrot; 60 g Hummus; 60 g Spinach; 1 tsp Olive oil; 0 to_taste Black pepper; 0 to_taste Paprika; 0 to_taste Turmeric

A colorful and nutrient-rich Dinner Roasted Vegetables with Hummus and Greens. Key nutrients: Dietary fiber, Vitamin A, Vitamin C, Antioxidants

Ingredients (Preview)(1 serv.)

Potatoes180 g

Sweet potato or carrot100 g

Hummus60 g

+ 5 More

Instructions

Slice vegetables into rounds.

Toss with olive oil and spices.

Roast for 30 minutes at 180°C.

Serve with hummus and fresh greens.