Roasted Vegetables with Tahini and Chickpeas

Name: Roasted Vegetables with Tahini and Chickpeas
Ingredients: 200 g Cauliflower; 200 g Sweet potato or regular potato; 80 g Chickpeas; 100 g Carrot; 0 to_taste Black pepper; 0 to_taste Paprika; 0 to_taste Salt; 1 tbsp Tahini; 1 tsp Lemon juice

A nutritious and satisfying Dinner Roasted Vegetables with Tahini and Chickpeas. Key nutrients: Calcium, Dietary fiber, Vitamin C

Ingredients (Preview)(1 serv.)

Cauliflower200 g

Sweet potato or regular potato200 g

Chickpeas80 g

+ 6 More

Instructions

Cut cauliflower and sweet potato (or regular potato) into chunks.

Mix with tahini and lemon juice, then roast at 180°C for 25 minutes.

Season chickpeas with spices and roast together with the vegetables.

Serve warm as a main or side dish.