Salmon, Avocado & Vegetable Salad

Name: Salmon, Avocado & Vegetable Salad
Ingredients: 90 g Lightly salted salmon; 70 g Avocado; 120 g Cucumber; 60 g Arugula; 100 g Cherry tomatoes; 1 tsp Olive oil; 1 tsp Lemon juice

A light Dinner Salmon, Avocado & Vegetable Salad. Key nutrients: Omega-3, Vitamin C

Ingredients (Preview)(1 serv.)

Lightly salted salmon90 g

Avocado70 g

Cucumber120 g

+ 4 More

Instructions

Slice the cucumber and avocado.

Cut the salmon into thin pieces.

Combine the arugula, tomatoes, cucumber, avocado, and salmon in a bowl.

Drizzle with olive oil and lemon juice.

Toss gently and serve.