Shrimp and Avocado Salad

Name: Shrimp and Avocado Salad
Ingredients: 120 g Shrimp; 1 clove Garlic; 70 g Avocado; 120 g Cucumber; 60 g Arugula; 1 tsp Olive oil; 1 tsp Lemon juice

A light Dinner Shrimp and Avocado Salad. Key nutrients: Omega-3, Vitamin C, Iodine

Ingredients (Preview)(1 serv.)

Shrimp120 g

Garlic1 clove

Avocado70 g

+ 4 More

Instructions

Quickly stew shrimp with garlic for 2–3 minutes until just cooked.

Chop avocado and cucumber.

In a bowl, mix shrimp, avocado, cucumber, and arugula.

Drizzle with olive oil and lemon juice.

Serve immediately.