Stewed Turkey with Chickpeas & Vegetables

Name: Stewed Turkey with Chickpeas & Vegetables
Ingredients: 200 g Turkey fillet; 160 g Chickpeas (cooked or canned); 100 g Carrot; 80 g Onion; 200 g Tomatoes in own juice; 2 clove Garlic; 1 tsp Curry powder; 1 tsp Turmeric; 0 to_taste Black pepper; 60 g Leafy greens (lettuce mix)

Lunch Stewed Turkey with Chickpeas & Vegetables. Key nutrients: Fiber, Iron, Vitamin A, Antioxidants

Ingredients (Preview)(1 serv.)

Turkey fillet100 g

Chickpeas (cooked or canned)80 g

Carrot50 g

+ 7 More

Instructions

To stew onion and carrot for about 5 minutes.

Add diced turkey and cook lightly.

Add chickpeas, tomatoes, and spices.

Simmer for about 15 minutes.

Serve with fresh leafy greens on the side.