Stir-Fried Vegetables with Tofu and Soy Sauce

Dinner Stir-Fried Vegetables with Tofu and Soy Sauce. Key nutrients: Vitamin C, Dietary fiber, Iron, Antioxidants

Stir-Fried Vegetables with Tofu and Soy Sauce

Ingredients (Preview)(1 serv.)

Tofu120 g
Broccoli120 g
Carrot80 g
+ 6 More

Instructions

1

Lightly stew garlic and tofu in olive oil.

2

Chop vegetables and add them to the pan.

3

Cook for 10 minutes, then season with soy sauce and spices.