Tofu & Dried Fruit Baked Casserole

Name: Tofu & Dried Fruit Baked Casserole
Ingredients: 250 g Tofu; 80 g Dried apricots; 2 tbsp Oat flour; 60 ml Plant-based milk; 0 to_taste Cinnamon; 0 to_taste Vanilla; 1 tsp Honey

A light, naturally Dinner Tofu & Dried Fruit Baked Casserole. Key nutrients: Calcium, Dietary fiber, Potassium

Ingredients (Preview)(1 serv.)

Tofu250 g

Dried apricots80 g

Oat flour2 tbsp

+ 4 More

Instructions

Blend the tofu with the plant-based milk until smooth.

Chop the dried apricots into small pieces.

Mix the tofu mixture with dried fruit, oat flour, cinnamon, and vanilla.

Transfer the mixture into a baking dish.

Bake for 30 minutes at 180°C.

Serve warm, optionally drizzled with honey.