Tuna, Bean & Fresh Vegetable Salad

Name: Tuna, Bean & Fresh Vegetable Salad
Ingredients: 160 g Tuna in own juice; 200 g Cooked or canned beans; 90 g Leafy greens (lettuce mix); 180 g Tomatoes; 150 g Cucumber; 40 g Red onion; 1 tsp Olive oil; 1 tbsp Lemon juice; 0 to_taste Black pepper

Quick Lunch Tuna, Bean & Fresh Vegetable Salad. Key nutrients: Omega-3 fatty acids, Fiber, Iron, Vitamin C

Ingredients (Preview)(1 serv.)

Tuna in own juice80 g

Cooked or canned beans100 g

Leafy greens (lettuce mix)45 g

+ 6 More

Instructions

Chop all vegetables.

Combine beans, tuna, and vegetables in a bowl.

Add leafy greens.

Dress with olive oil, lemon juice, and black pepper.

Toss gently and serve.