Vegan Potato Gratin with Plant-Based “Minced Meat”

Name: Vegan Potato Gratin with Plant-Based “Minced Meat”
Ingredients: 350 g Potatoes; 200 g Beans; 80 g Onion; 200 ml Plant-based milk; 2 tbsp Nutritional yeast (optional); 1 tsp Olive oil

A comforting and hearty Dinner Vegan Potato Gratin with Plant-Based “Minced Meat”. Key nutrients: Potassium, Dietary fiber, B vitamins

Ingredients (Preview)(1 serv.)

Potatoes350 g

Beans200 g

Onion80 g

+ 3 More

Instructions

Slice the potatoes into thin rounds.

Place layers of potatoes and vegan mince(blended beans with onion) in a baking dish.

Mix plant-based milk (or water) with nutritional yeast and pour over the dish.

Bake for 35–40 minutes at 180°C until the potatoes are tender.