Vegan Tofu Salad

Name: Vegan Tofu Salad
Ingredients: 200 g Potatoes; 120 g Carrot; 100 g Pickled or fresh cucumbers; 100 g Green peas; 150 g Tofu (smoked tofu works especially well); 50 g Cashews; 1 tsp Lemon juice; 1 tsp Mustard; 1 clove Garlic; 0 to_taste Salt

A hearty and flavorful Dinner Vegan Tofu Salad. Key nutrients: Dietary fiber, Vitamin C

Ingredients (Preview)(1 serv.)

Potatoes200 g

Carrot120 g

Pickled or fresh cucumbers100 g

+ 7 More

Instructions

Boil the potatoes and carrot until tender, then cut them into small cubes.

Dice the cucumbers and tofu.

Soak the cashews in hot water for about 30 minutes.

Blend the cashews with lemon juice, mustard, garlic, a little water, and salt until smooth and creamy.

Combine all salad ingredients in a bowl and toss with the cashew dressing.