Vegetable Omelette

Name: Vegetable Omelette
Ingredients: 2 pcs Eggs; 100 g Tomatoes; 50 g Spinach; 5 g Olive oil

Quick Breakfast. Vegetable Omelette. Key nutrients: Vitamin B12 — ~1.2 mcg, Choline — ~250 mg, Iron — ~3 mg

Eggs2 pcs

Tomatoes100 g

Spinach50 g

+ 1 More

Lightly fry and stew the vegetables, pour in the eggs, and cook covered for 5 minutes.

Serve with whole-grain bread.