Vegetable Stew with Chicken and Beans

Name: Vegetable Stew with Chicken and Beans
Ingredients: 120 g Chicken breast; 100 g Cooked beans; 150 g Zucchini; 150 g Tomatoes; 60 g Onion; 1 tsp Olive oil; 60 g Arugula (optional)

A hearty, protein-rich Dinner Vegetable Stew with Chicken and Beans. Key Nutrients: Fiber, Iron, Vitamin C

Ingredients (Preview)(1 serv.)

Chicken breast120 g

Cooked beans100 g

Zucchini150 g

+ 4 More

Instructions

Lightly stew the onion in a pan.

Add chicken pieces and vegetables.

Simmer for 15–20 minutes until everything is tender.

Serve optionally with fresh arugula.