Warm Cabbage & Chickpea Salad
A hearty Dinner Warm Cabbage & Chickpea Salad. Key nutrients: Dietary fiber, Vitamin C, Iron
Ingredients (Preview)(1 serv.)
White or napa cabbage200 g
Cooked chickpeas100 g
Sweet potato or carrot100 g
+ 3 More
Instructions
1
Thinly shred the cabbage.
2
Grate the carrot.
3
Lightly stew or roast the chickpeas and sweet potato with spices for 15–20 minutes at 180°C.
4
Combine all ingredients in a bowl.
5
Dress with olive oil and lemon juice before serving.
