Warm Chicken, Pumpkin & Spinach Salad
Dinner Warm Chicken, Pumpkin & Spinach Salad. Key nutrients: Beta-carotene, Dietary fiber, Magnesium
Ingredients (Preview)(1 serv.)
Chicken breast120 g
Pumpkin180 g
Spinach60 g
+ 6 More
Instructions
1
Cut the pumpkin into cubes and roast with spices and a pinch of salt for 25 minutes at 180°C.
2
Cook the chicken fillet in a pan or oven with spices, then slice it.
3
Combine the roasted pumpkin, chicken, and fresh spinach.
4
Sprinkle with pumpkin seeds.
5
Drizzle with olive oil and lemon juice before serving.
