Warm Chicken & Roasted Vegetable Salad

Name: Warm Chicken & Roasted Vegetable Salad
Ingredients: 120 g Chicken breast; 150 g Zucchini; 120 g Bell pepper; 60 g Spinach; 1 tsp Olive oil

A light, balanced Dinner Warm Chicken & Roasted Vegetable Salad. Key nutrients: Vitamin C, Dietary fiber, Potassium

Ingredients (Preview)(1 serv.)

Chicken breast120 g

Zucchini150 g

Bell pepper120 g

+ 2 More

Instructions

Cut the vegetables into pieces and roast them in the oven for 20 minutes at 180°C.

Bake or lightly pan-cook the chicken without excess oil.

Slice the cooked chicken into pieces.

Combine the roasted vegetables with fresh spinach leaves.

Add the chicken and drizzle with olive oil before serving.