Warm Chickpea & Roasted Vegetable Salad

Name: Warm Chickpea & Roasted Vegetable Salad
Ingredients: 80 g Cooked chickpeas; 120 g Zucchini; 100 g Bell pepper; 50 g Spinach; 80 g Cherry tomatoes; 1 tsp Olive oil; 0 to_taste Paprika; 0 to_taste Black pepper; 0 to_taste Curry powder

A hearty, nutrient-rich Dinner Warm Chickpea & Roasted Vegetable Salad. Key Nutrients: Iron, Dietary fiber, Vitamin C, Antioxidants

Ingredients (Preview)(1 serv.)

Cooked chickpeas80 g

Zucchini120 g

Bell pepper100 g

+ 6 More

Instructions

Toss the chickpeas with spices and roast for 20 minutes at 180°C.

Chop the zucchini, bell pepper, and cherry tomatoes, and roast together with the chickpeas.

In a bowl, combine the roasted vegetables and chickpeas with fresh spinach.

Dress with olive oil and a splash of lemon juice.