Warm Fish Salad with Roasted Vegetables

Name: Warm Fish Salad with Roasted Vegetables
Ingredients: 130 g Salmon or trout fillet; 150 g Zucchini; 150 g Broccoli; 100 g Carrot; 60 g Cashew nuts; 1 tsp Mustard; 1 tsp Olive oil; 2 tbsp Lemon juice; 1 clove Garlic; 0 to_taste Salt; 150 ml Water

A nutrient-dense Dinner Warm Fish Salad with Roasted Vegetables. Key nutrients: Omega-3, Vitamin C, Potassium

Ingredients (Preview)(1 serv.)

Salmon or trout fillet130 g

Zucchini150 g

Broccoli150 g

+ 8 More

Instructions

Cut the vegetables and place on a baking sheet with the fish.

Season with salt and a squeeze of lemon.

Roast in the oven at 180°C for 20 minutes.

Blend cashews, mustard (or vinegar), garlic, olive oil, lemon juice, salt, and water to make a creamy dressing.

Place roasted vegetables and sliced fish on a plate and drizzle with cashew dressing.

Serve warm.