Warm Lentil Salad with Spinach and Roasted Pumpkin or Sweet Potato

Name: Warm Lentil Salad with Spinach and Roasted Pumpkin or Sweet Potato
Ingredients: 70 g Lentils; 180 g Pumpkin or sweet potato; 70 g Spinach; 40 g Red onion; 1 tsp Olive oil; 1 tsp Lemon juice

A hearty and nutrient-rich Dinner Warm Lentil Salad with Spinach and Roasted Pumpkin or Sweet Potato. Key nutrients: Iron, Dietary fiber, Beta-carotene, Magnesium

Ingredients (Preview)(1 serv.)

Lentils70 g

Pumpkin or sweet potato180 g

Spinach70 g

+ 3 More

Instructions

Cut pumpkin or sweet potato into cubes and roast for 20 minutes.

Cook the lentils until tender.

Mix lentils, roasted pumpkin (or sweet potato), spinach, and red onion.

Drizzle with olive oil and lemon juice before serving.