Warm Salad with Mussels and Vegetables

Name: Warm Salad with Mussels and Vegetables
Ingredients: 200 g Mussels; 150 g Zucchini; 120 g Bell pepper; 60 g Spinach; 1 tsp Olive oil; 1 tsp Lemon juice

A protein-rich Dinner Warm Salad with Mussels and Vegetables. Key nutrients: Iron, Iodine, Vitamin B12

Ingredients (Preview)(1 serv.)

Mussels200 g

Zucchini150 g

Bell pepper120 g

+ 3 More

Instructions

Stew the mussels in a small amount of olive oil for 4–5 minutes.

Quickly roast or bake the vegetables at 180°C for about 20 minutes.

Mix the mussels and vegetables with spinach.

Dress with lemon juice and serve warm.