Warm Salad with Tofu, Avocado, and Vegetables

Name: Warm Salad with Tofu, Avocado, and Vegetables
Ingredients: 120 g Tofu; 60 g Avocado; 120 g Sweet potato or regular potato; 150 g Zucchini; 60 g Spinach; 1 tsp Soy sauce; 1 tsp Lemon juice

A nourishing, protein-rich Dinner Warm Salad with Tofu, Avocado, and Vegetables. Key nutrients: Vitamin C, Dietary fiber, Magnesium

Ingredients (Preview)(1 serv.)

Tofu120 g

Avocado60 g

Sweet potato or regular potato120 g

+ 4 More

Instructions

Dice tofu and vegetables.

Lightly stew or roast at 180°C for 25 minutes.

When serving, mix with avocado.

Drizzle with soy sauce and lemon juice.