Warm Spinach Salad with Eggs, Avocado & Walnuts

Name: Warm Spinach Salad with Eggs, Avocado & Walnuts
Ingredients: 150 g Spinach; 2 pcs Eggs; 70 g Avocado; 25 g Walnuts; 1 tsp Olive oil; 0 to_taste Salt; 0 to_taste Black pepper

A nourishing Dinner Warm Spinach Salad with Eggs, Avocado & Walnuts. Key nutrients: Vitamin E, Iron, Dietary fiber

Ingredients (Preview)(1 serv.)

Spinach150 g

Eggs2 pcs

Avocado70 g

+ 4 More

Instructions

Place the spinach in a pan with olive oil and cook for 2–3 minutes until it slightly wilts.

Boil the eggs until hard-boiled.

Slice the avocado.

Arrange the warm spinach on a plate.

Add halved eggs and avocado slices on top.

Sprinkle with walnuts and season with salt and pepper.