Warm Tuna Salad with Vegetables

Name: Warm Tuna Salad with Vegetables
Ingredients: 120 g Tuna in own juice; 150 g Broccoli; 100 g Cucumber; 120 g Tomatoes; 60 g Spinach; 1 tsp Olive oil; 1 tsp Lemon juice

A protein-rich, nutrient-dense Dinner Warm Tuna Salad with Vegetables. Key nutrients: Omega-3, Vitamin C, Dietary fiber

Ingredients (Preview)(1 serv.)

Tuna in own juice120 g

Broccoli150 g

Cucumber100 g

+ 4 More

Instructions

Blanch the broccoli in boiling water for 3–4 minutes or steam until tender.

Mix the broccoli with cucumber, tomatoes, spinach, and tuna.

Drizzle with olive oil and optionally lemon juice.

Toss gently and serve warm.