White Bean Meatballs with Hummus and Boiled Potatoes
Lunch White Bean Meatballs with Hummus and Boiled Potatoes. Key nutrients: Potassium, Magnesium, Fiber, Vitamin B6
Ingredients (Preview)(1 serv.)
Cooked or canned white beans120 g
Carrot35 g
Onion35 g
+ 7 More
Instructions
1
To stew onion and carrot until soft.
2
Blend the beans, sautéed vegetables, oat flour, and spices until a thick mixture forms.
3
Shape into meatballs and bake for 20 minutes at 180°C.
4
Serve with boiled potatoes, hummus, and fresh herbs.
